Hospitalities & sporting events
An evening at the Opéra Bastille
Each week, Saint Clair brings itself to the Opera of Paris to assist the AROP in organizing its hospitality dinners. This time, the public relation took place at the Opéra Bastille. Intermission cocktail, then dinner at the end of the performance, punctuate the members' evening.
As supper time is late, an express menu with starter directly on the table when guests arrive, responsiveness and speed of service are the keywords of the Saint Clair teams in this original format.
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