Elodie Pertuiset

Together against the COVID-19

2020, April
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.


The 16th “galette des Chefs, la galette du cœur”

Janvier 2020
A l’occasion de l’épiphanie, Saint Clair était aux côtés de grands Chefs cuisiniers, boulangers et pâtissiers français sur la Place Saint-Germain-des-Prés, pour vendre à prix d’ami les meilleures galettes des rois dont les bénéfices sont au profit d’une maladie orpheline : les Pseudo Obstructions Intestinales Chroniques (POIC).

100% free-range eggs !

2020, January
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.


Zero plastic commitment

2019, December
Since the end of 2019, Saint Clair has made a commitment to go beyond the existing anti-waste regulations in order to preserve our environment and limit the impact on marine biodiversity.

NEW ! Mini cocktails individuels made in France

2019, November
A new mixology offer is back at Saint Clair in addition to our mixology experts!
A range of self-service mini cocktails and individual mocktails. Composed of exclusive Saint Clair recipes, the cocktails are made from 100% French products and based on fresh products.