Our reunion

2021, May
From May 19, our teams are very happy to accompany you again in the organization of all your events in sitting format with sanitary measures adapted to the 3 phases.


Olympia Headliner

2020, September
For the 6th consecutive year, Saint Clair is happy to renew its partnership with l’Olympia (mythical Parisian concert hall) as Official Caterer!

Together against the COVID-19

2020, April
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.


The 16th “galette des Chefs, la galette du cœur”

Janvier 2020
A l’occasion de l’épiphanie, Saint Clair était aux côtés de grands Chefs cuisiniers, boulangers et pâtissiers français sur la Place Saint-Germain-des-Prés, pour vendre à prix d’ami les meilleures galettes des rois dont les bénéfices sont au profit d’une maladie orpheline : les Pseudo Obstructions Intestinales Chroniques (POIC).

100% free-range eggs !

2020, January
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.