Our reunion
2021, May
From May 19, our teams are very happy to accompany you again in the organization of all your events in sitting format with sanitary measures adapted to the 3 phases.
News
Silver medal Ecovadis obtained in 2020
March 2021
Saint Clair is proud to obtain an Ecovadis silver medal in 2020, an important non-financial rating platform for companies to assess CSR performance.
Getting back in the saddle with France Galop
2021, February
Saint Clair is proud to be one of the two official caterers of France Galop for the next 3 years!
Saint Clair “scores a try” with the Stade Français
2020, September
Maison Saint Clair is proud to become the official Caterer of the Stade Français Paris for the 2020-2021 season!
Olympia Headliner
2020, September
For the 6th consecutive year, Saint Clair is happy to renew its partnership with l’Olympia (mythical Parisian concert hall) as Official Caterer!
Let’s join the “LEVENEMENT” Association movement
2020, July
Alone we go faster, but together we go further!
Severely affected by the health crisis of COVID-19, our events sector is in danger.
Together against the COVID-19
2020, April
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.
United for the economic and social rehabilitation
2020, March
Last year, the TEP (Association of Parisian caterers) that Saint Clair belongs to, have decided to go into action together for an association that works on professional rehabilitation, to support employment in Paris and its region.
The 16th “galette des Chefs, la galette du cœur”
Janvier 2020
A l’occasion de l’épiphanie, Saint Clair était aux côtés de grands Chefs cuisiniers, boulangers et pâtissiers français sur la Place Saint-Germain-des-Prés, pour vendre à prix d’ami les meilleures galettes des rois dont les bénéfices sont au profit d’une maladie orpheline : les Pseudo Obstructions Intestinales Chroniques (POIC).
100% free-range eggs !
2020, January
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.