Fall Winter
Bouton Desserts

The signature of our Pastry Chef, “Meilleur Ouvrier de France”, Lionel Lallement, the luxury of simplicity. Intentional desserts, Madeleine de Proust revisited with modernity and sublimated by very high quality raw ingredients, always with the desire to amaze you.

The meeting
of mandarin
and hazelnut

Vanilla tonka chocolate
with golden sparkle

Chestnut, pear, dates
and walnut broth

Dark fruit
and chocolate blackberry juice

with hot molten tea

Subscribe
to our newsletters

Receive all Saint Clair news and exclusives contents.

The taste
of encounter