Fall Winter
Bouton Desserts
The signature of our Pastry Chef, “Meilleur Ouvrier de France”, Lionel Lallement, the luxury of simplicity. Intentional desserts, Madeleine de Proust revisited with modernity and sublimated by very high quality raw ingredients, always with the desire to amaze you.
The meeting
of mandarin
and hazelnut
Vanilla tonka chocolate
with golden sparkle
Chestnut, pear, dates
and walnut broth
Dark fruit
and chocolate blackberry juice
with hot molten tea
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The taste
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