Printemps Eté
Bouton Desserts

The signature of our Pastry Chef, “Meilleur Ouvrier de France”, Lionel Lallement, the luxury of simplicity. Intentional desserts, Madeleine de Proust revisited with modernity and sublimated by very high quality raw ingredients, always with the desire to amaze you.

finger ice cream with raspberry and lychee
and shards of pink sugared almonds

plein fruit

white peach moon flower
with violet

red fruits and black fruits macaroon