Fall Winter
Bouton cooking show

At Saint Clair, your event is synonymous with encounters, first between you and us, and above all between you and your guests, between your guests themselves, but also in contact with our Chefs thanks to the live cooking shows.

Rich in sharing, discussions and curiosities, our savory and sweet culinary workshops are conducive to fun or discovery.

Roasted and shredded spaghetti squash
wok-cooked chanterelles,
squash emulsion and crushed hazelnuts

Foie gras
apple tatin and cider reduction

Egg cloud
wonderful floating island in “trompe l'oeil”
and fruit coulis, caramelized hazelnuts and nougatine

When the peare
meets the crispy speculoos

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The taste
of encounter