Spring Summer
Bouton cooking show

At Saint Clair, your event is synonymous with encounters, first between you and us, and above all between you and your guests, between your guests themselves, but also in contact with our Chefs thanks to the live cooking shows.

Rich in sharing, discussions and curiosities, our savory and sweet culinary workshops are conducive to fun or discovery.

beef ribs
and corn in 3 ways

Ceviche of pollock
around the world

the cherry
red fruit queen

iced nougat