Starter & Dishes
Back to basics, give good and taste with a correct cooking preserving the identity of the product, this is the motto of our Executive Chef, Christophe Larrat.
and Jerusalem artichoke ravioli
Jerusalem artichoke purée, crustacean cream
fregola sarda and wild rice,
Veal on a string
with long pepper
to our newsletters
Receive all Saint Clair news and exclusives contents.