Fall Winter
Tasting plate

When the restaurants tasting menu is available in cocktail reception format. Cold or hot, the Saint Clair tasting plates are worthy of the greatest restaurants thanks to the gastronomic experience of our Executive Chef, Christophe Larrat, with the great Chefs of French cuisine.

LANGOUSTINE MARINATED
in satay sauce, lemon grass tarama and mizuna

LANGOUSTINE
in 3 ways
broth, fried and tartare

THE SELECTION
of the market gardener

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The taste
of encounter