Spring Summer
Tasting plate

When the restaurants tasting menu is available in cocktail reception format. Cold or hot, the Saint Clair tasting plates are worthy of the greatest restaurants thanks to the gastronomic experience of our Executive Chef, Christophe Larrat, with the great Chefs of French cuisine.

vegetable declination
fennel granola and fane pesto

the beautiful asparagus
of Jerome Gallice

caponata