Saint Clair on the move !
Discover the latest news from our company and don't miss any of our new products or new collaborations.
Saint Clair is proud to obtain an Ecovadis silver medal in 2020, an important non-financial rating platform for companies to assess CSR performance.
Saint Clair is proud to be one of the two official caterers of France Galop for the next 3 years!
Maison Saint Clair is proud to become the official Caterer of the Stade Français Paris for the 2020-2021 season!
For the 6th consecutive year, Saint Clair is happy to renew its partnership with l’Olympia (mythical Parisian concert hall) as Official Caterer!
Alone we go faster, but together we go further!
Severely affected by the health crisis of COVID-19, our events sector is in danger.
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.
Last year, the TEP (Association of Parisian caterers) that Saint Clair belongs to, have decided to go into action together for an association that works on professional rehabilitation, to support employment in Paris and its region.
A l’occasion de l’épiphanie, Saint Clair était aux côtés de grands Chefs cuisiniers, boulangers et pâtissiers français sur la Place Saint-Germain-des-Prés, pour vendre à prix d’ami les meilleures galettes des rois dont les bénéfices sont au profit d’une maladie orpheline : les Pseudo Obstructions Intestinales Chroniques (POIC).
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.
Since the end of 2019, Saint Clair has made a commitment to go beyond the existing anti-waste regulations in order to preserve our environment and limit the impact on marine biodiversity.