Our
news

March 2021
Saint Clair is proud to obtain an Ecovadis silver medal in 2020, an important non-financial rating platform for companies to assess CSR performance.

2021, February
Saint Clair is proud to be one of the two official caterers of France Galop for the next 3 years!

2020, September
Maison Saint Clair is proud to become the official Caterer of the Stade Français Paris for the 2020-2021 season!

2020, September
For the 6th consecutive year, Saint Clair is happy to renew its partnership with l’Olympia (mythical Parisian concert hall) as Official Caterer!

2020, July
Alone we go faster, but together we go further!
Severely affected by the health crisis of COVID-19, our events sector is in danger.

2020, April
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.

2020, March
Last year, the TEP (Association of Parisian caterers) that Saint Clair belongs to, have decided to go into action together for an association that works on professional rehabilitation, to support employment in Paris and its region.

Janvier 2020
A l’occasion de l’épiphanie, Saint Clair était aux côtés de grands Chefs cuisiniers, boulangers et pâtissiers français sur la Place Saint-Germain-des-Prés, pour vendre à prix d’ami les meilleures galettes des rois dont les bénéfices sont au profit d’une maladie orpheline : les Pseudo Obstructions Intestinales Chroniques (POIC).

2020, January
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.

2019, December
Since the end of 2019, Saint Clair has made a commitment to go beyond the existing anti-waste regulations in order to preserve our environment and limit the impact on marine biodiversity.