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Saint Clair on the move !

Discover the latest news from our company and don't miss any of our new products or new collaborations.

New Autumn-Winter 2021-2022 meal boxes

2021, September
Discover the new collection of Saint Clair meal boxes for the Fall Winter 2021-2022 season. Two eco-responsible ranges with seasonal recipes to suit all your needs.

New health rules for your events

2021, September
From August 30, new health rules come into effect for your back-to-school events. Discover our measures adapted to events and read our FAQ about the health pass.

Our reunion

2021, May
From May 19, our teams are very happy to accompany you again in the organization of all your events in sitting format with sanitary measures adapted to the 3 phases.

Silver medal Ecovadis obtained in 2020

March 2021
Saint Clair is proud to obtain an Ecovadis silver medal in 2020, an important non-financial rating platform for companies to assess CSR performance.

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Getting back in the saddle with France Galop

2021, February
Saint Clair is proud to be one of the two official caterers of France Galop for the next 3 years!

Saint Clair “scores a try” with the Stade Français

2020, September
Maison Saint Clair is proud to become the official Caterer of the Stade Français Paris for the 2020-2021 season!

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Olympia Headliner

2020, September
For the 6th consecutive year, Saint Clair is happy to renew its partnership with l’Olympia (mythical Parisian concert hall) as Official Caterer!

Let’s join the “LEVENEMENT” Association movement

2020, July
Alone we go faster, but together we go further!
Severely affected by the health crisis of COVID-19, our events sector is in danger.

Together against the COVID-19

2020, April
We have been able to support in our way the health care personnel during their struggle against the COVID-19, thanks to the town of Taverny, that is close to our production center in Val d’Oise.

United for the economic and social rehabilitation

2020, March
Last year, the TEP (Association of Parisian caterers) that Saint Clair belongs to, have decided to go into action together for an association that works on professional rehabilitation, to support employment in Paris and its region.

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The 16th “galette des Chefs, la galette du cœur”

Janvier 2020
A l’occasion de l’épiphanie, Saint Clair était aux côtés de grands Chefs cuisiniers, boulangers et pâtissiers français sur la Place Saint-Germain-des-Prés, pour vendre à prix d’ami les meilleures galettes des rois dont les bénéfices sont au profit d’une maladie orpheline : les Pseudo Obstructions Intestinales Chroniques (POIC).

100% free-range eggs !

2020, January
Saint Clair has taken another important step, for a continuous enhancement in eco-responsible gastronomy.
Since January 2020, our Chefs cook exclusively with free-range eggs.

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Zero plastic commitment

2019, December
Since the end of 2019, Saint Clair has made a commitment to go beyond the existing anti-waste regulations in order to preserve our environment and limit the impact on marine biodiversity.

NEW ! Mini cocktails individuels made in France

2019, November
A new mixology offer is back at Saint Clair in addition to our mixology experts!
A range of self-service mini cocktails and individual mocktails. Composed of exclusive Saint Clair recipes, the cocktails are made from 100% French products and based on fresh products.