Discover Saint Clair
Meeting with Saint Clair
Recognized for its expertise in the organization of receptions coupled with gastronomy and a service combining modernity and authenticity, Saint Clair signs more than 5,000 high-end events each year.
Innovation and adaptability are the keys to the longevity of Maison Saint Clair. By keeping a state of mind in perpetual motion, it honors its heritage resulting from the great gastronomy history through sophisticated, inventive and resolutely contemporary events.
Created in 1982 by a recognized 2 stars Chef in the Michelin Guide, Maison Saint Clair was born with the ambition of bringing restaurant gastronomy to receptions.
Its founder embodies the new cuisine, delicate and daring for the time. A gastronomy that respects first quality raw products, with a fast cooking, while being lightened with creams and other sauces.
Quickly, Saint Clair succeeds and takes part in gastronomy of major sporting and cultural events. Saint Clair then stood out for its creativity and impertinence in fashion shows of major French houses, matches at the Parc des Princes, international tennis competitions …
of expertise in organizing events
From the caterer
to the event organizer
But it was above all the inauguration lunch of the Channel Tunnel in 1994 which gave Saint Clair its place as a leader in the very closed circle of large Caterers Organizing Receptions in Paris.
In response to the challenges, Saint Clair thus develops a global know-how of excellence which positions it today as the 2nd player in the market of high-end Parisian events.
Since 2015, the art of hospitality according to Saint Clair has also crystallized in an exclusive venue, the Pavillon Dauphine Saint Clair, a true consecration.
CO-DESIGNING EVENTS TOGETHER
IN ORDER TO GENERATE
ENRICH SOCIAL LIFE
THROUGH THE CONVIVIALITY
OF MEETINGS, AUTHENTIC
AND TASTY EVENTS